Cee Network Culinary Arts Batch 9 Complete Course

Fourteen aspiring Chefs Patisserie graduated from CEE Network Culinary Arts Advanced Baking on Friday morning at the Food Academy of a Hypermarket in Al Rai. Leading Masterchef Cris Ricafort awarded the certificates to the graduates during the brief ceremony in the presence of Trainer Chefs and Masterchef Dave Baliling.

In a short awarding ceremony, Leading Masterchef Ricafort congratulated the students for having successfully completed the course, which focused on cake making and decorating using basic techniques. 

“Each batch of our students present different skills and approach to creating art pieces on the cakes. None of them are identical and each present promising potentials to develop their being so called “artisan”, stated Ricafort.  

Advanced Baking is one of CEE Network’s Culinary Art Classes lifestyle courses. The course includes four weekends with three hours hands-on classes focusing on Cake Baking with different approaches to decorations: frosting, piping, color mixing and the most popular fondant. Other courses include Basic Baking and Pastry, Commercial Baking and Multi Cuisine. Other additional courses on the pipeline include meat processing and preservation, chocolate making and more, which will be introduced to the public in the coming month. 

Among those present during the graduation were Trainers Chefs Bea Carvajal, Leo Capiendo, Zhan Robles and later joined by Masterchef Baliling and Chef Eric Regencia. CEE Network Culinary Art Classes announced that Sunday Classes will be available and to commence on the 27th of the month with courses Commercial Baking and Advanced Baking. For more details of the courses, they may call: 99138775 on Viber and Whatsapp.

 

Source: Timeskuwait

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