The Flour Mills Are Operated By 100% Kuwaiti Employees

Since its establishment, Kuwait Flour Mills and Bakeries Company has worked tirelessly to ensure Kuwait's food security, and with this vision in mind, it established in 1979 the Sabhan Central Bakery with the latest advanced technology which, to this day, is considered to be the first and largest factory in the Middle East, boasting of international repute. During a visit to the Sabhan Central Bakery, the daily met with the head of the bakery Eng. Sharifa Al- Jaber, who said the bakery offers a variety of European- type products including bread toast, croissants, cakes, hamburger bread, rusk and various other types products, as it is the first in the Middle East that produces approximately 170 tons of these products per day. Eng Al-Jaber pointed out the bakery is run by 100 percent Kuwaiti staff in the technical, engineering and administrative fields and employs nearly 700 workers, and works 3-shifts 24 hours a day.

The bakery management is keen on and puts it at the top of its concerns by subjecting the Sabhan Central Factory and the other Arab bakeries of the Kuwait Flour Mills and Bakeries Company to international quality standards, in addition to the fact that the factory holds the ISO 22000 certificate, which classified it as one of the international bakeries. She indicated the company, in cooperation with the Ministry of Education, provided 32,000 meals per day distributed in 132 kindergartens affiliated with the Ministry of Education, noting that the bakery harnessed all its capabilities to provide meals that were approved by the Ministry, in addition to that the company’s products have obtained approval of the Public Authority for Food and Nutrition is of high quality, and the bakery also provides food products for school canteens of nutritional value. Eng Al-Jaber explained that the Kuwait Flour Mills and Bakeries Company has recently opened outlets for its products, including the Yarmouk outlet, where there are exclusive fresh products that are supplied daily. She pointed out that a sales outlet will be opened in the Fahd Al-Ahmad residential area next month, in addition to future plans to open automatic bakeries in the north and south of the country to secure bread and its products to the public, which will be announced soon. The head of the bakery confirmed that the children’s school meals vary such as croissants or samoon with different fillings including cheese and chocolate.

Through the presence of the Security and Safety Department at the factory, Al-Jaber confirmed the company's management's interest in security, safety, and occupational health procedures. In addition to periodic equipment maintenance and work to ensure no production line is disrupted on a daily basis, the Safety and Security Department also ensured the safety of workers in the factory.

 

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