Kuwait To Ban Trans Fats In Food Products By May 2025

The Public Authority for Food and Nutrition in Kuwait has introduced stringent regulations to eliminate trans fatty acids from food products, effective May 2025. This bold initiative aims to enhance consumer health and safety by targeting harmful industrial fats widely associated with various health risks.

A detailed press conference is scheduled for this Sunday, where the authority will outline the implementation mechanism for these new regulations.

Impact on Food Establishments and Factories

Fahd Al-Arbash, head of the Restaurants Union, commented on the regulation's potential impact. He highlighted that most restaurants in Kuwait already rely on vegetable oils, ensuring minimal disruption for the dining sector. However, factories producing goods like potato chips and baked items will face significant operational adjustments to comply with the new guidelines.

Alignment with Gulf Technical Regulation 2483

The ban aligns with the Gulf Technical Regulation 2483 on Trans Fats and Product Contents, reinforcing the region’s commitment to combating health risks associated with trans fats. Studies have consistently linked industrial trans fats to heart disease, obesity, and other chronic conditions, prompting global efforts to curb their use.

Collaborative Efforts for a Healthier Future

This initiative reflects Kuwait's ongoing collaboration between government agencies and the private sector. The Food Authority emphasizes that this measure is part of a broader strategy to foster healthier food standards across the country. By taking proactive steps, Kuwait sets a benchmark for public health policies in the Gulf region.