CHEF’S TASTING
Kitchen Story Kuwait
CHASE YOUR FLAVOR
Behind every meal , is a great story.Home based & Authentic worshop that involves socializing and connecting different nationalities under one roof .Our aim is to teach everyone how to cook professional food in your own home. Kitchen Story provides high quality food and vegetables
Book Your Ticket on FEBRUARY 14 7-9 pm
KITCHEN STORY & LE CORDON BLEU CHEF EARNEST BUSHELL are collaboration for CHEF’S TASTING DINNER.
There will not be cooking but just enjoying a fine dining experience.
@chefbushell_kuwait
MENU
1st Course
Lobster Bisque
2nd Course
Watermelon Agave
Watermelon infused with agvae with grape fruit, goat cheese, and grilled lemon vinaigrette
3rd Course
Cod fish with sticky rice
Cod fish with sticky rice, sautéed bok choy, and corn sauce
4th Course
Sirloin steak with wild mushrooms
Sirloin steak with cauliflower puree, wild mushrooms and demi glaze sauce
5th Course
Fried chicken and Johnny Cake
Fried chicken patty with Corn Johnny Pancake, with hot maple butter
6th Course
Trifle Cheese cake glass
Three layers of cheese cake, fruit jam, and pastry cream
7th Course
Bread pudding
Deconstructed Bread pudding with vanilla ice cream and mint
Terms & Conditions
All ticket sales are final.No refund and exchangeable
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