Most of us think of it as a necessity. But uncommonly good food can elevate the necessary to the inspiring. That\'s Quiznos. Our menu is an amazing collection of chef-inspired recipes using high-quality ingredients to create hot toasted subs, signature soups and tasty salads. Nearly 30 years ago we pioneered oven-toasting. And we continue to pioneer and lead as one of the top franchises available today. Our food, our oven-toasting, our brand. We\'re a cut above the rest of those other fast food franchises. Prepare to be inspired. Back in 1981, when we weren\'t filling pasta and stirring sauce, our group of culinary-trained chefs created subs in the kitchen of an old Italian restaurant in Denver\'s Capitol Hill neighborhood. We had the best Italian ingredients at our fingertips: cured Genoa salami, capicola, honey-cured ham, mozzarella. Using our baked artisan breads, flavorful sauces and those primo meats and cheeses, we carefully crafted every sub to create the most unique flavor combinations, including the original blockbuster Classic Italian sub. Once you\'ve tried our food, you\'ll get it!Just like our recipes, our chefs are passionate and bold about our great food and about being one of the top franchise opportunities available today. Chef Zach Calkins, Vice President of Culinary Development, spends his days making sure our recipes continue to be a hit. \"I fell in love with Quiznos food over 8 years ago when I worked in fine dining. Quiznos delivers bold flavors and quality ingredients and I love that our food is real. We use flavorful ingredients that deliver on the promise to our guests.\" Truth is our customers can\'t stop raving about the food. And they\'re not the only ones.