Description

Founded in Lebanon in March of 2007, the Leil Nhar concept began from a simple point of inspiration – Beirut – an urban city that is upbeat, bright and lively. Leil Nhar sought to mirror the compelling feel of Beirut in its core, creating a dining model which offers fast bites around the clock. Founders Dory Daccache (CEO) and Naji Jabre (COO) came together with a vision, fusing their lengthy years of experience in the F&B and hospitality fields, to create a concept revolving around dough. The name soon followed, specifically chosen to reflect the nature of urban life, as well as the variety of rich offerings that can be savored at various times of day. Leil Nhar can be defined as a unique Casual Eatery serving a wide array of savory dishes, from salads, sandwiches, fresh out of the oven baked goods, pizzas, delicious desserts, and a rich beverage menu. Soon after its founding, in 2008, the Leil Nhar concept was eyed by regional partners, and exported as a franchise from the Lebanese capital to the United Arab Emirates and Saudi Arabia. Today, Leil Nhar has become a commonplace regionally, attracting large crowds of dough-lovers who come to savor the mouth-watering offerings at all times of the day.